Appetizer
Taste and knowledge of our land.
From the taralli, witnesses of a thousand-year-old art, to the delicious olive paté to the pickled olives, made in tune with the oldest Apulian tradition.
Perfect for an appetizing aperitif, ideal as an ingredient to embellish every recipe with a touch of creativity.
From the taralli, witnesses of a thousand-year-old art, to the delicious olive paté to the pickled olives, made in tune with the oldest Apulian tradition.
Perfect for an appetizing aperitif, ideal as an ingredient to embellish every recipe with a touch of creativity.
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