Olives in Brine
The tasty olives of the Bella di Spagna variety harvested by hand, in our olive groves.
Out of stock
The olives in brine are picked by hand from the plant when they are still green and are packaged after careful selection.
The crunchy texture and irresistible taste of our olives in brine is due to the careful processing: it all begins with a demixing process according to the Sevillian method and only at this point is it stored in brine.
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