Typical Apulian specialty to be enjoyed as an aperitif or as a delicious snack.
Apulian taralli are famous all over the world for their goodness.
Our artisan taralli are prepared according to the recipe of our millenary tradition which involves a quick boiling in water before the usual cooking in the oven. A little secret that together with the quality of our oil makes Schinosa taralli fragrant and unmistakable.
There are no reviews yet.